There was an error in this gadget

Thursday, February 24, 2011

Journal #36

I love food so much. It really is not even funny, but the problem with loving food so much is that I really do not have a specific "favorite meal." No, wait, I think that might be false. I am sorry. I believe the best thing I have ever eaten is my dad's chicken cordon blue. He begins with raw chicken breasts, plump, pink, and slightly firm, and he whacks them a few times with a sleek, shiny, silver hammer to make the meat tender to the tongue. He gets out a sharp knife and runs it through the breast of the chicken to make a sort of taco shell shape. He then stuffs the chicken with freshly heated, thin cut ham strips, almost to the consistency of melted butter. When the ham cooks, an aroma wafts into the air - one of the sweet smells of downhome, country cookin'. The crackling of the grease is enough to make me want to eat it there. Meanwhile, he gets a large pot of water boiling for the pasta to start cooking. Just when the pasta is put into the rolling boil of water, my dad crusts the stuffed chicken with cheesy breadcrumbs and cooks the popping chicken in the same skillet that holds the delicious remaining juices from the ham. This combination infuses the flavor of ham into the chicken to give it a double punch of ham. He melts a combination of Swiss, cheddar, American, and provolone cheeses over each juicy piece of chicken in the skillet. When the pasta is cooked to just over al dente, which is soft but slightly firm, it is taken out of the pot and steam bathed until the chicken finishes, too. Each ooey-gooey helping of chicken is plated over a fresh mound of pasta and topped with even more breadcrumbs and melted cheese, creating an explosion of flavor in your mouth for your delightful enjoyment. Oh, I love food.

No comments:

Post a Comment